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Hors D’oeuvres - Cold

Roast Duck, Mandarin Orange, Chive

Smoked Salmon Roulade with Chive Cream Cheese on Rye Bread

California Rolls and Sushi Display with Pickled Ginger & Wasabi

Assorted Canapés

Peppered Tenderloin of Beef with Horseradish Aioli on Crusades

Sesame Seared Tuna with Cucumber and Wasabi Mayonnaise

Sour Cream Red Bliss Potato, with Sturgeon Caviar

Smoked Salmon on Black Bread with Caper Cream Cheese

Proscuitto Wrapped Melon

Still Life Display of Seasonal Fresh Fruit

Tropical Fruit Kabobs

Ambrosia’s Dream Sickle Fruit Dip
Hawaiian Shrimp with Mango Relish

Shrimp Cocktail Served in Martini Glass

Snow Pea Wrapped Shrimp Skewers

Curried Coconut Chicken Skewers

Lime Marinated Chicken Skewers With Avocado Crema Dip

Spinach, Proscuitto And Herb Cream Roulade

Texas Red Bean Wraps With Cilantro Crema

Cherry Tomatoes With Crab And Tarragon Mayonnaise

Gingered Prawns With Minted Papaya Sauce

Crab & Jicama Seviche On Cucumber

Poached or Smoked Salmon Display

Hors D’oeuvres - Hot

Spicy Beef Brochettes

Sesame Chicken Brochettes With Teriyaki Dipping Sauce

Hawaiian Vegetable Spring Rolls with Ginger Traditional Dipping Sauce

Dragon Shrimp in Wanton with Spicy Dipping Sauce

Maryland Hot Crab Dip Served with Crusty French Bread

Mini Crab Cakes with Stone Ground Mustard Aioli

Grilled Baby Lamb Chops with Smoked Tomato Chutney

Spinach and Portobello in Puff Pastry with Red Pepper Cream Cheese

Chicken or Beef Brochettes with Thai Peanut Lime Sauce

Jamaican Meat Pies with Mango Coulis

Chicken Wings or Tenders: Jerk, Fried, Honey Roasted

Cocktail Meatballs

Crab Puffs

Savory Phyllo Kisses

Bacon Wrapped Oysters

Clams Casino

Petite Quiche

Grilled Sausage with a Medley of Peppers and Onions

Smoked Chicken Quesadillas

Crab Stuffed Mushroom Caps

Petite Rosemary Roasted Lamb Chops

Grilled Vegetable Antipasto

Fried Gruyere With Raspberry or Peach Melba Sauce

Honey Glazed Baby Back Ribs


Cheese Straws